Showing posts with label Cook. Show all posts
Showing posts with label Cook. Show all posts

20 Foods That Reduce Stress And Depression

Your mood can be directly related to what you eat. When you are too busy and tired, you feel stressed out; it is tempting to grab refined carbohydrates and eat them in uncontrollable quantities. Instead of reaching a candy bar or dishing out a big bowl of ice cream to make yourself "feel" better, try some of these foods we've mentioned below. These particular comfort foods provide the vitamins and minerals for our bodies. Here's a list of the top 20 magical foods for stress relief.
1. Oranges
Oranges are very rich in vitamin C and have the added benefit of being totally portable. Stress makes our body release even more free radicals than when we are in good mood. Interestingly, vitamin C helps to keep the free radicals in control, and repairs the body. Basically, it helps protect the body from the cumulative effects of stress.
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2. Bananas
Bananas are filled with potassium, the mineral essential to regulation of blood pressure (which can soar when you’re stressed). Bananas are also great in pacifying and soothing the mind since they are rich in tryptophan known as an amino acid which boosts the formation of serotonin hormone (makes you feel good) and melatonin hormone (makes you sleep well).
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3. Spinach and broccoli
Spinach
Nutrition experts advise us to take enough magnesium in our daily meals to avoid migraine headaches and a feeling of fatigue. One cup of spinach provides 40 percent of your daily needs for magnesium.
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Broccoli
Broccoli contains lots of vitamins that help replenish our bodies in times under pressure. This stress relieving food is the same as spinach which is a great source of magnesium. It is also rich in vitamin B, especially folic acid which helps relieve anxiety, panic and even depression.
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4. Avocados
The monounsaturated fats and potassium in avocados help lower blood pressure. The National Heart, Lung, and Blood Institute says that one of the best ways to lower blood pressure is to consume enough potassium (avocados have more than bananas). Moreover, it is also rich in glutathione, a substance that specifically blocks intestinal absorption of certain fats that cause oxidative damage.
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Avocados are claimed to contain lutein, beta-carotene, vitamin E, and more folate than any other fruit. A single serving (about one-quarter of an avocado) has plenty of B vitamins, too.
5. Blueberries
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Blueberries are crammed with antioxidants and vitamin C, which are potent stress busters. Antioxidants fight free radicals that damage your cells and also help to repair and protect your body from the effects of stress. As an added bonus, they're low in calories, so they won't make you blimp-like .Blueberries are also a good source of fiber, which can help relieve the cramps and constipation that can occur in times of tension. Mix the little suckers with some cottage cheese or eat them on their own as a snack or dessert.
6. Chamomile tea

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This is probably one of the most recommended bedtime soothers. A new study from the University of Pennsylvania tested chamomile supplements on 57 participants with generalized anxiety disorder for 8 weeks, and found out that it led to a significant drop in anxiety symptoms.
According to the University Of Maryland Medical Center, there is some evidence that, in addition to calming nerves, chamomile promotes sleep. Just pour a cup of boiling water over 2 to 3 heaping tablespoons of the dried flowers (you can buy chamomile either loose or in tea bags at health food stores) and steep for 10 minutes. You will be really relaxed when enjoying this special drink.
7. Green tea
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Green tea contains polyphenols that are powerful anti-oxidants that stimulate availability dopamine (dopamine is important for creating positive mood status). Sipping a warm cup of tea is a soothing activity that will help you prepare for the day ahead and feel nurtured.
8. Milk and yogurt
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Milk and yoghurt are very high in calcium and B vitamins, which help to build your bones and are essential for nerve health. They also contain the mood stabilizer tryptophan, which helps to calm your mind, and explains why some people like to drink a glass of milk before bed.
9. Ginger tea
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Taking a whiff of ginger tea can help improve your mood and give you a sunny disposition. It leaves you feeling refreshed and calm, and if you’re having a bad day, all those negative vibes will dissipate. Ginger tea is a remarkable stress reliever because of its comforting and relaxing scent.
10. Oatmeal

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Oatmeal causes your brain to produce serotonin, a feel-good chemical. Not only does serotonin have antioxidant properties, it also brings a comfortable feeling that helps reduce stress. Oatmeal is an energy food that provides plenty of folic acid. If eaten on a daily basis, oatmeal can also help reduce your risk for heart disease.
Studies have shown that kids who eat oatmeal for breakfast stay sharper throughout the morning. And beta-glucan, the type of soluble fiber found in oatmeal, has been shown to promote greater satiety scores than other whole grains.
11. Brown rice
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Complex carbohydrates are great for maintaining high energy levels in stressful situations. Brown rice and whole wheat pasta are complex carbohydrates that give you a sustained amount of energy throughout the day.
12. Salmon
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Salmon, which contains omega-3 fatty acids, helps brain cells to function more efficiently. As shown by a study from Diabetes & Metabolism, omega-3s help reduce levels of stress hormones cortisol and adrenaline.
13. Tuna
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This kind of fish, like milk, is high in B6 and B12 which are a prime source in fighting against stress. Tuna is also a good low-fat protein food so we can eat it at least 3 times a week to get the ultimate stress fighting benefits. However, there is a caution that we should avoid eating too much mayonnaise in our tuna to reduce unhealthy fats.
14. Oysters
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Oysters are loaded with zinc. A six oyster serving, which is what you'd typically be served in a restaurant as an appetizer, has more than half the RDA for this important mineral. It is suggested that they're best served on ice with nothing but a lemon wedge.
15. Beef (Grass-fed beef is better)
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Beef is a great dinner option for a stressed-out family since it contains high levels of zinc, B vitamins and iron, which are also known to help stabilize your mood. A recent study in the British Journal of Nutrition found that healthy volunteers who ate grass-fed meat increased their blood levels of omega-3 fatty acids and decreased their levels of pro-inflammatory omega-6 fatty acids. These changes have been linked with a lower risk of a host of disorders, including depression, cancer, cardiovascular disease, and inflammatory disease.
16. Chocolate
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Despite the fact that chocolate usually has caffeine, it's also one of the best foods to eat if you are engaging in a stress relief diet. Actually, most doctors have not figured out why chocolate makes us feel so good while some think it might be the antioxidants contained in chocolate. Because chocolate is high in calories so remember not to eat it too much. Obviously, when you gain 10 lbs, you'll feel even more stressed than before you tried to relieve your stress with chocolate.
17. Cashews
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Cashews are an especially good source of zinc. Nutritionists show that low levels of zinc have been linked to both anxiety as well as depression. In fact, our bodies have no way of storing zinc, it's vital to get some every day. However, for those going on a diet, they should use a proper serving size, as cashews are high in calories.
18. Garlic
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Garlic is rich in antioxidants which help neutralize free radicals (particles that have bad effects in our cells, encourage aging and cause diseases). Allicin, which is one of the compounds in garlic, has been linked to fending off cancer, heart disease, and even the common cold. Because stress weakens our immune system, it is necessary for us to eat garlic, which can toughen it back up. As long as you saute it in broth, not oil, you can add it liberally to all the meals on the plan.
19. Walnuts
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Walnuts contain fiber, antioxidants, and unsaturated fatty acids, particularly alpha linolenic acid, an omega-3 fatty acid. These compounds could be responsible for the beneficial effects on blood pressure. Other polyphenols loaded in walnuts have been shown to help prevent memory loss. Now, nutrition experts have discovered that these tasty nuts can help battle stress and may also help reduce C-reactive protein and other markers of inflammation.
20. Almonds
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These crunchy little dudes are great stress relievers: they're packed with vitamin B2 (riboflavin), zinc, magnesium and vitamin E. B vitamins and magnesium are involved in the production of serotonin, which helps relieve stress and regulate mood. Zinc has also been shown to fight some of the negative effects of stress, while vitamin E is an antioxidant that destroys the free radicals related to stress and heart disease. However, you should only eat a small handful at a time since almonds are high in fat. Although it is mostly healthy fat of the unsaturated variety, it could still make you pack on the pounds.

Healthy diet trends for 2012

The start of a New Year is a great time to start developing healthier eating habits. So what are the top diet trends to watch for in 2012?
Read on for the results of a recent survey of more than 200 registered dieticians and their predictions for this year’s hottest trends in healthy eating.
Fresh organic food
Fresh, minimally processed foods are predicted to be the biggest nutrition trend in 2012. Whole, organic foods are expected to increase in demand as more people become cautious of additives and aware of how their food is grown.
Ethnic foods
The trend toward spicing things up with ethnic foods is predicted to increase in 2012. This is a good thing, since reports in Canada suggest that the nation’s growing Asian populations are having a powerful influence towards healthier dietary trends.
So go ahead and add a bit of healthy variety into your diet this year. Try experimenting with exotic flavours and spices and dabble in ethnic cuisines, or search for an ethnic restaurant in Vancouver near you.
Vitamins, minerals and fibre, oh my!
There seems to be a growing emphasis on getting more antioxidants and phytonutrients into our diet. While most North Americans are already getting enough protein, carbohydrates and fats, people are generally not getting enough fibre in their diets.
Expect to see an increased emphasis on eating whole grains, fruits and vegetables in 2012.
Local, seasonal foods
Eating seasonal and locally grown fruits and vegetables will be a big trend in 2012. This year, make plans to shop at your local farmer’s market for a selection of fresh, seasonal foods and reap the benefits of shopping locally.
If you live in Vancouver, start the year off right by stocking up on fresh, seasonal fruits and vegetables at the Winter Farmers Market, open now through to April 28, 2012.
Reduce harmful nutrients
This year we’ll see even more of an emphasis on reducing our consumption of harmful nutrients. Trans fats top the list, followed by added sugars, saturated fat and sodium.
Portion control
It’s all about balanced eating this year, with more people turning to tools such as My Food Guide (or MyPlate in the U.S.) to help balance their eating and control their portions.
So how do you plan to eat healthier in 2012? Please share in the comments below and cheers to a healthier New Year!

How to Make Cake Balls [Photos]

Forget the cupcake. The little tiny ball packed with cake and frosting and covered in chocolate. It was like heaven came to earth and decided to rest in my mouth. Seriously they’re that good. And now, you can make them at home. We came across this awesome recipe on our Pinterest (hint hint: follow us) and wanted to share it.
Need some motivation? Check out all these amazing cake balls, just be sure to wipe the drool off your face before you start cooking.

Dangerously Contaminated Foods Worldwide


It is impossible for everyone to stay and live without food. However, if you eat day by day infested foods, you can not avoid the fact that you are victims of severe diseases. Here is a list of the most dangerously contaminated foods we compiled and some advice for you to reduce the risks and still enjoy your favorite foods.

Chicken
Chicken tops the list of dangerous foods. According to theUnion's consumers, 42 percent of 484 broiler chickens tested infected by Campylobacter jejuni and 12 percent contaminated with Salmonella enterides. Moreover, grilled chicken contains dangerous-high levels of a carcinogenic compound. This is the reason why it ranks the top in a new list of the five worst foods to grill. Cancer Project dietitians found out that grilled chicken contains thousands of nanograms of HCAs which were also seen in grilled steak, pork, salmon and hamburger. In addition, chicken also ranks first because it is the most consumed food worldwide.

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Chicken ranks the top list of 10 world’s dangerous food. One way to stay healthy and still enjoy your favorite food is paying more attention to hygiene measures during its preparation: Wash all surfaces touched by the raw chicken with a bleach solution and do not put it into a sink, but directly into baking dish

Eggs
According to researches, the ordinary eggs without fridge cause 660.000 cases of Samonella intoxication every year, of which there are 300 dead cases. So what is the best choice of eggs? Only buy pasteurized eggs with no cracks and ensure your eggs not too old. In addition, store the eggs in their own carton; put them in the coolest part of your fridge, make sure you wash your hands after preparing them and cook them properly.

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Eggs are one kind killing you and your family if you do not know the right way to keep and cook them

Ground Turkey is one of the most contaminated foods by Clostridium, Staphylococcus, Listeria monocytogenes and antibiotics salmonella, so look for the organic turkey, be careful to separate meat from other groceries, helping the microbes won’t spread, clean all surfaces touched by raw meat, and further more cook properly.

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Ground Turkey 

Peaches
It is proved by the Consumers Union that pesticides used for peaches is the highest recorded. The advices for you are only choose organic peaches which contain a very small amount of these poisons, then it is acceptable to wash and scrub your fruits, even with a little very mild dishwashing liquid. Furthermore, you had better pare the fruits if you have children.

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It is proved by the Consumers Union that pesticides used for peaches is the highest recorded

Cold Cuts

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Cold cuts are listed as the worst foods anyway

Scallions

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The refrigerated scallions are the best choice because scallions kept at room temperature are the most risky for your health

Oysters
It can not deny that oysters are the shelter of norovirus like on ocean cruises and some of them also contain Salmonella and E.Coli. However, you can still enjoy this kind of food if you cook your oysters properly. Blue Point, Chincoteague, Glidden Point, Narragansett Bay, Pemaquid, and Wellfleet oysters are recommended for you to buy in the winter months. During summer, Coromandel oysters from New Zealand are the best choice for you and your family.

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Oysters are one of the most dangerous food which contains norovirus

Ground Beef

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One report shows that in a number of 563 sources of ground beef, 53 percent were contaminated with Clostridium, 30 percent with Staphylococcus and 12 percent of the samples with Listeria monocytogenes

Lettuce
Apparently, salad was responsible of 28 percent of all food poisoning cases from 1990 to 2002, while lettuce signed up for 11 percent. Being wrapped in a clear sheet does not make salad bugs-free. So what you should do is to wash it carefully, one leaf after another and be careful not to touch row meat or ex. Do not forget that such objects as plates or towels become contaminated as well, so don’t put your lettuce on a plate you just used to slice meat!

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Lettuce 

Cantaloupe

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A discover that domestic and imported cantaloupe was infested with Salmonella and Shingella was discovered by FDA. So what you should is scrubbing the fruit with a little bit of dishwashing liquid

World’s Most Terrible Food Scares


An alarming E-coli outbreak hit some countries in the Europe, causing 17 deaths and more than 3,000 ill cases. According to Dr. Ann Marie Kimball, professor of epidemiology and health sciences at the University of Washington School of Public Health, the strain of E. Coli seemed to be particularly virulent and also antibiotic resistant.
The European E. Coli outbreak reminds us about dangerous bacteria behind some of the most terrible food scares through the years such as Listeria, hepatitis A, botulism and typhoid, etc.
For instance, about 15,900 pounds of deli meat products were recalled by Rose & Shore Meat Co. from Vernon, California, earlier in 2011, due to a Listeria monocytogenes contamination.

Botulism - Home-Canned Jalapeños

The botulism outbreak that occurred most widely in Michigan in 1777 was caused by hot sauce made from improperly home-canned jalapeño peppers. Fortunately, no one in a total of 59 infected cases died
The botulism outbreak that occurred most widely in Michigan in 1777 was caused by hot sauce made from improperly home-canned jalapeño peppers. Fortunately, no one in a total of 59 infected cases died

Listeria - Deli Meat

About 15,900 pounds of deli meat products were recalled by Rose & Shore Meat Co. from Vernon, California, earlier in 2011 due to a Listeria monocytogenes contamination. The issue was only discovered until a consumer complained about the meat and it was tested
About 15,900 pounds of deli meat products were recalled by Rose & Shore Meat Co. from Vernon, California, earlier in 2011 due to a Listeria monocytogenes contamination. The issue was only discovered until a consumer complained about the meat and it was tested

E. Coli - Taco Bell

The outbreak of E. coli in the United States in 2006 was caused by iceberg lettuce contaminated fecal matter. Two fast food chains delivered the vegetable were Taco John's and Taco Bell. More than 120 people in six states fell ill after eating at Taco Bell
The outbreak of E. coli in the United States in 2006 was caused by iceberg lettuce contaminated fecal matter. Two fast food chains delivered the vegetable were Taco John's and Taco Bell. More than 120 people in six states fell ill after eating at Taco Bell

Typhoid - Corned Beef

During 1964, 500 people in Scotlandput were taken to the hospital for emergency due to a typhoid epidemic, which was allegedly caused by a six-pound can of Argentinian corned beef
During 1964, 500 people in Scotlandput were taken to the hospital for emergency due to a typhoid epidemic, which was allegedly caused by a six-pound can of Argentinian corned beef

E. Coli - Ground Beef

In late 2008, two people died and 26 others fell ill after they ate ground beef that had been contaminated with E. coli. It was said that the case was related to the recall of 546,000 pounds of ground beef sold by Fairbanks Farms in Asheville, New York
In late 2008, two people died and 26 others fell ill after they ate ground beef that had been contaminated with E. coli. It was said that the case was related to the recall of 546,000 pounds of ground beef sold by Fairbanks Farms in Asheville, New York

Hoof-and-Mouth - South Korea

Early in 2011, South Korea had to face with its most serious outbreak of foot-and-mouth disease, which led to an attempt to cull more than 3 million livestock. That’s why the amount of imported American beef and pork has since risen sharply in the country
Early in 2011, South Korea had to face with its most serious outbreak of foot-and-mouth disease, which led to an attempt to cull more than 3 million livestock. That’s why the amount of imported American beef and pork has since risen sharply in the country

E. Coli - Spinach

Another outbreak of E. coli occurring in 2006 led to three deaths and 199 ill cases. It was caused by bagged fresh spinach that traced back to one company in California
Another outbreak of E. coli occurring in 2006 led to three deaths and 199 ill cases. It was caused by bagged fresh spinach that traced back to one company in California

Hepatitis A - Chi-Chi’s Green Onions

In 2003, three people died and more than 600 infections in the America’s largest outbreak of hepatitis A that was caused by Pennsylvanian Chi-Chi’s green onions. The victims ate the onions through the salsa or cheese dip
In 2003, three people died and more than 600 infections in the America’s largest outbreak of hepatitis A that was caused by Pennsylvanian Chi-Chi’s green onions. The victims ate the onions through the salsa or cheese dip

Salmonella - Jalapeño Peppers

More than 1,200 cases were reportedly attacked by salmonella in 42 states of the US between April and June of 2008. The Mexican jalapeño peppers at a distribution center in Texas was likely the cause for most of the infections
More than 1,200 cases were reportedly attacked by salmonella in 42 states of the US between April and June of 2008. The Mexican jalapeño peppers at a distribution center in Texas was likely the cause for most of the infections