It is impossible for everyone to stay and live without food. However, if you eat day by day infested foods, you can not avoid the fact that you are victims of severe diseases. Here is a list of the most dangerously contaminated foods we compiled and some advice for you to reduce the risks and still enjoy your favorite foods.
Chicken
Chicken tops the list of dangerous foods. According to theUnion's consumers, 42 percent of 484 broiler chickens tested infected by Campylobacter jejuni and 12 percent contaminated with Salmonella enterides. Moreover, grilled chicken contains dangerous-high levels of a carcinogenic compound. This is the reason why it ranks the top in a new list of the five worst foods to grill. Cancer Project dietitians found out that grilled chicken contains thousands of nanograms of HCAs which were also seen in grilled steak, pork, salmon and hamburger. In addition, chicken also ranks first because it is the most consumed food worldwide.
Chicken ranks the top list of 10 world’s dangerous food. One way to stay healthy and still enjoy your favorite food is paying more attention to hygiene measures during its preparation: Wash all surfaces touched by the raw chicken with a bleach solution and do not put it into a sink, but directly into baking dish
Eggs
According to researches, the ordinary eggs without fridge cause 660.000 cases of Samonella intoxication every year, of which there are 300 dead cases. So what is the best choice of eggs? Only buy pasteurized eggs with no cracks and ensure your eggs not too old. In addition, store the eggs in their own carton; put them in the coolest part of your fridge, make sure you wash your hands after preparing them and cook them properly.
Eggs are one kind killing you and your family if you do not know the right way to keep and cook them
Ground Turkey is one of the most contaminated foods by Clostridium, Staphylococcus, Listeria monocytogenes and antibiotics salmonella, so look for the organic turkey, be careful to separate meat from other groceries, helping the microbes won’t spread, clean all surfaces touched by raw meat, and further more cook properly.
Ground Turkey
Peaches
It is proved by the Consumers Union that pesticides used for peaches is the highest recorded. The advices for you are only choose organic peaches which contain a very small amount of these poisons, then it is acceptable to wash and scrub your fruits, even with a little very mild dishwashing liquid. Furthermore, you had better pare the fruits if you have children.
It is proved by the Consumers Union that pesticides used for peaches is the highest recorded
Cold Cuts
Cold cuts are listed as the worst foods anyway
Scallions
The refrigerated scallions are the best choice because scallions kept at room temperature are the most risky for your health
Oysters
It can not deny that oysters are the shelter of norovirus like on ocean cruises and some of them also contain Salmonella and E.Coli. However, you can still enjoy this kind of food if you cook your oysters properly. Blue Point, Chincoteague, Glidden Point, Narragansett Bay, Pemaquid, and Wellfleet oysters are recommended for you to buy in the winter months. During summer, Coromandel oysters from New Zealand are the best choice for you and your family.
Oysters are one of the most dangerous food which contains norovirus
Ground Beef
One report shows that in a number of 563 sources of ground beef, 53 percent were contaminated with Clostridium, 30 percent with Staphylococcus and 12 percent of the samples with Listeria monocytogenes
Lettuce
Apparently, salad was responsible of 28 percent of all food poisoning cases from 1990 to 2002, while lettuce signed up for 11 percent. Being wrapped in a clear sheet does not make salad bugs-free. So what you should do is to wash it carefully, one leaf after another and be careful not to touch row meat or ex. Do not forget that such objects as plates or towels become contaminated as well, so don’t put your lettuce on a plate you just used to slice meat!
Lettuce
Cantaloupe
A discover that domestic and imported cantaloupe was infested with Salmonella and Shingella was discovered by FDA. So what you should is scrubbing the fruit with a little bit of dishwashing liquid
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