Overview
Nutrition
Yogurt  is full of the good nutrition your body needs. An 8-oz. serving of  plain yogurt made with skim milk has approximately 120 calories, making  it a good option for a snack or as a side with one of your meals. One  serving of yogurt provides you with 13 g of protein and nearly half of  your recommended daily amount of calcium. Yogurt is also a good source  of phosphorous, vitamin B-12, riboflavin, pantothenic acid, zinc and  potassium.
Diet
Yogurt is  beneficial to a weight loss diet program. It is a complete source of  protein, which makes it a good food to build your meals around. Because  of the high protein content, it can be used as a substitute for high-fat  meats. The protein also works to reduce your appetite, causing you to  eat less while working to build strong muscles. The calcium in yogurt  builds strong bones, helps you burn more calories and helping your body  break down excess fat.
Benefits
Aside  from being good for a diet program, yogurt has a number of other  benefits for your health. Many brands of yogurt contain probiotics,  which are essentially live cultures that enter your digestive tract with  the purpose of eliminating anything that may lead to intestinal  infections, according to "Fitness" magazine. Check the labels to find  the brands that list live and active cultures, as some companies use a  post-pasteurization process for their yogurt that kills this bacteria.  "Fitness" also states that yogurt is beneficial to your immune system,  helping to avoid illnesses, such as the common cold.
Considerations
When  shopping for yogurt, remember that not every type is created equal.  Just like other foods, some options are healthier than others. Read the  labels to ensure there are not excess amounts of sugar or artificial  additives. Flavored yogurts are typically the worst offenders. To avoid  this, purchase plain yogurt and use your own sliced fruits and granola  for flavoring.
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